Vegan Greek Sheet Pan Dinner - Easy Vegan Meal Plan

Ingredients

• 2 tablespoon(s) olive oil
• 1 lemon (juiced (about 3 tablespoons))
• 4 clove(s) garlic (minced or pressed)
• 1 tablespoon(s) dried oregano
• 1 teaspoon(s) dried basil
• 2 teaspoon(s) Dijon mustard
• 3/4 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1 12oz block(s) extra-firm tofu (drained, and torn into bite-sized pieces)
• 1 medium zucchini (cut into half moons)
• 1 bell pepper ((any color), sliced)
• 1 medium red onion (thickly sliced)
• 1 pint(s) cherry or grape tomatoes ((2 cups), left whole)
• ½ cup(s) kalamata olives ((pitted if prefered))
• ¼ cup(s) vegan feta ((homemade or store-bought), crumbled)
• Optional for serving: cooked rice, warmed pita bread, vegan tzatziki, hummus, roasted potatoes, fresh oregano, or parsley