Zesty Mediterranean Stuffed Squid Recipe: Sea-Fresh Magic - Beard and Bonnet
Rich Mediterranean flavors combine with tender squid for an unforgettable dish. Stuff the squid with savory ingredients and enjoy a hearty meal that’s perfect for impressing guests or family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 600 grams (21.16 ounces) squid
- ⅓ cup (75 grams) round short-grain white rice
- 1 cup (250 grams) tomato passata
- 1 medium-sized (80 grams) red onion, minced
- ½ small (20 grams) green onion, finely chopped
- ½ small (30 grams) long sweet green pepper, finely chopped
- 2 large garlic cloves, minced
- ½ small (50 grams) zucchini, grated not too fine
- ½ small (60 grams) carrot, grated not too fine
- ½ small (30 grams) stick of celery, finely chopped
- ½ large (120 grams) tomato, finely diced
- Olive oil
- 1 teaspoon sweet red pepper
- 1 dried bay leaf
- Toothpicks
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