Roast Pork with Chutney Stuffing and Glazed Fruits Recipe

Name: Roast Pork with Chutney Stuffing and Glazed Fruits Recipe
Ingredients: 2 tablespoons olive oil; 50g butter; 1 onion, finely chopped; 3 cloves garlic, crushed; ¼ cup (30g) chopped dried apple; 1 tablespoon chopped fresh rosemary; 2 teaspoons chopped fresh thyme leaves; ⅓ cup (80ml) Rosella Fruit Chutney; 130g stale sourdough bread, crusts removed, torn into pieces; 1 egg yolk; Salt; pepper; 2kg rolled pork loin, skin scored; 1 tablespoon sea salt flakes; ½ cup (125ml) Rosella Fruit Chutney; Plums, peaches, pears and apples, halved (see tips); Extra sprigs of thyme

myfoodbook.com.au

Excellent roast pork with crispy pork crackling and a stuffing recipe will take your family dinner to a new level. Serve with seasonal glazed fruits such as apples, pears, stone fruit and more!

Keywords

Crispy roast pork
crispy roast pork crackling
roast pork stuffing
roast pork with fruit
Christmas Roast Pork

View full recipe on myfoodbook.com.au

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