Roast pork and crackling with apples, lemon and thyme recipe

Name: Roast pork and crackling with apples, lemon and thyme recipe
Ingredients: 2kg British free-range boneless pork loin, rolled and skin scored (your butcher can do this for you); 1 red onion, cut into 8-10 wedges; 8 small eating apples, such as cox; 2 lemons, sliced into 5mm rounds; Small bunch fresh sage, leaves picked; 8 bay leaves; Small bunch fresh thymeApple-converted-space; Handful fennel fronds, if available; 2 tsp fennel seeds, lightly bashed; 2 tbsp olive oil

www.deliciousmagazine.co.uk

Gill Meyer's recipe for succulent roast pork and crispy crackling, cooked with apples and seasoned with fennel seed, sage, lemon and thyme.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Oven
Roasting pan
Chef's knife
Cutting board

Ingredients

2kg British free-range boneless pork loin, rolled and skin scored (your butcher can do this for you)
1 red onion, cut into 8-10 wedges
8 small eating apples, such as cox
2 lemons, sliced into 5mm rounds
Small bunch fresh sage, leaves picked
8 bay leaves
Small bunch fresh thymeApple-converted-space
Handful fennel fronds, if available
2 tsp fennel seeds, lightly bashed
2 tbsp olive oil