Roast pork with Cherry Stuffing

Roast pork with Cherry Stuffing

www.abetterchoice.com.au

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Cooking tools:

  • Butcher's twine
  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Kitchen towel

Ingredients

  • 2 tsbp olive oil
  • 1 onion, finely chopped
  • 2 garlic gloves
  • 1 tbsp lemon juice
  • 1 ½ cups fresh breadcrumbs
  • 2 cups fresh cherries, finely chopped
  • 8 pitted kalamata olives, chopped
  • 1 tbspn chopped fresh parsley
  • 1 egg yolk
  • 900g boned loin of pork

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