Halloween pumpkin with an Indian touch – Radikal Kitchen

Ingredients

• 3 tbsp mustard oil
• 3 bay leaves
• 2-3 bay leaves
• 3 cloves
• 2-3 cloves
• 3 green cardamom
• 2-3 green cardamom
• 1 small piece cinnamon stick
• 3 dry red chillies
• 2-3 dry red chillies
• 500 grams pumpkin, peeled and cut in large chunks
• 1 can tinned black chickpeas
• 1 tbsp ginger, grated
• 1 1/2 tsp turmeric powder
• 1 1/2 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• Grated dessivated coconut garnish (optional)
• 1 tbsp ghee
• 1 tsp gram masala