Small Batch Pumpkin Pie Bars with Swiss Meringue | Sloane's Table Bake Club

Ingredients

• 113 g Unsalted butter
• 56 g Powdered sugar
• 120 g All-purpose flour
• 1/4 tsp Salt
• 1/2 tsp Vanilla extract
• 55 g Brown sugar
• 50 g Granulated sugar
• 2 Eggs
• 227 g Pumpkin puree
• 1/2 tsp Cinnamon
• 1/4 tsp Allspice
• 1/4 tsp Ginger
• 1/4 tsp Nutmeg
• 28 g Heavy cream
• 56 g Mascarpone
• 70 g Egg whites
• 100 g Granulated sugar