Roman carbonara recipe
A quick and simple dish, carbonara is a delicious, creamy pasta which has become popular around the world. Here is a traditional, Roman recipe to help you recreate the flavours of Italy at home.
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Cooking tools:
- Pot
- Skillet
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Grater
- Tongs
- Pepper mill
- Stove
Ingredients
- 400g spaghetti
- 150g guanciale
- 4 eggs
- 100g finely grated pecorino romano
- salt
- pepper
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