Ingredients
- 1000 g de patates douces
- 300 g d'épinards frais
- 200 g d'oignons jaunes
- 2 gousses d'ail
- 30 g d'huile végétale
- 400 g de tomates concassées en conserve
- 1 ½ c. à café de sel
- 4 - 6 pincées de poivre moulu
- 700 g de filet de dinde, sans peau
- 150 g de lardons fumés
- 1 - 2 pincées de noix de muscade fraîchement râpée
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