Ingredients
- 40 g de parmesan
- 40 g de noisettes émondées
- 80 g d'échalotes
- 40 g de persil frais
- 4 - 5 cuisses de canard confites
- 500 g d'eau
- ½ c. à café de sel
- 600 g de patates douces
- 10 g de gingembre frais
- 100 g de crème liquide 35% m.g.
- 2 pincées de poivre moulu
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