Slow Cooked Beef Stew – Baccarat Recipes
Instructions - Place the olive oil in a large pan over a medium-high heat. Add the speck and cook for 5 minutes until crispy, Add to the slow cooker.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes.baccarat.com.au.
Cooking tools:
- Slow cooker
- Pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 200 g speck, cut into lardons
- 1 1/2 kg chuck steak, diced
- 1/4 cup flour
- 250 ml red wine
- 500 ml beef stock
- 2 garlic cloves, bruised
- 4 sprigs thyme
- 500 g carrots, diced
- 500 g baby potatoes, halved
- 200 g button mushrooms, trimmed and halved
- Flaked salt and pepper, to taste
- ½ bunch parsley, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Slow Cooker Beef Stew | Recipe Cart
getrecipecart.com
Slow Cooker Beef Stew - Healthy Recipes by Lyndi Cohen
lyndicohen.com
Slow Cooker Beef Stew Recipe - Easy Step-by-Step Guide
cook.me
Slow Cooker Beef Stew Recipe
simplehomeedit.com
Slow Cooker Beef Stew
krollskorner.com
Slow Cooker Beef Stew
recipesrun.com
Slow Cooker Beef Stew Recipe | Food Network UK
foodnetwork.co.uk
Delicious Slow Cooker Beef Stew Recipe | PEKIS Recipes
pekis.eu