Roasted Beet & Candied Walnut Salad
Prepare beets by trimming the tip, removing the tops, and peeling the skins. Individually wrap each beet in foil, seasoned with olive oil and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
- Oven
- Stove
- Skillet
- Wooden spoon
- Parchment paper
- Mason jar
- Serving bowl
Ingredients
- 3-4 beets, tops removed
- Olive oil
- Salt
- 1 cup walnuts
- 2 Tbsp butter
- 1/4 cup brown sugar
- 1 head red leaf lettuce, chopped
- Honey goat cheese, crumbled
- Red onion, thinly sliced
- 1 Tbsp fig jam (or honey)
- 1 tsp dijon
- 1 garlic clove, minced
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- pepper
- Balsamic glaze (optional)
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