Roasted Beet & Candied Walnut Salad - Talley Farms Box

Ingredients

• 3-4 beets, tops removed
• Olive oil
• Salt
• 1 cup walnuts
• 2 Tbsp butter
• 1/4 cup brown sugar
• 1 head red leaf lettuce, chopped
• Honey goat cheese, crumbled
• Red onion, thinly sliced
• 1 Tbsp fig jam (or honey)
• 1 tsp dijon
• 1 garlic clove, minced
• 1/2 cup olive oil
• 1/2 cup white wine vinegar
• Salt & pepper
• Balsamic glaze (optional)