Zesty Pickled Brussels Sprouts
Super easy and delicious Pickled Brussel Sprouts using leftover pickling juice from pickled jalapenos or pepperoncini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Fine-mesh strainer
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen timer
- Measuring cup
- Spoon
- Kettle
Ingredients
- 10 Brussel sprouts
- 2 cloves garlic ((sliced))
- 1 medium jalapeno pepper ((sliced or quartered))
- 1 tbsp sea salt
- 1 tsp sugar
- ¼ tsp dill weed
- ¼ tsp dried thyme
- 2 cups boiling water
- ½ cup apple cider vinegar
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