How to make Sauteed Shrimp With Mango Salsa & Coconut Cauliflower Rice Recipe

Ingredients

• 1/4 pound Shrimp, Peeled And Deveined
• 1/2 tablespoon Olive Oil
• 1/4 Ripe Mango, Diced
• 0.06 cup Red Onion, Finely Chopped
• 1/4 Jalapeno, Seeded And Minced
• 0.06 cup Fresh Cilantro, Chopped
• 1/4 Juice Lime
• As required Salt To Taste
• 1/4 can Coconut Milk
• 1 cup Cauliflower Rice
• 0.06 cup Shredded Coconut
• as needed Additional Cilantro And Lime Wedges For Garnish