Chicken Enchilada Skillet Recipe | Land O’Lakes

Ingredients

• 2 tablespoons Land O Lakes® Butter
• 1 small (1/2 cup) onion, chopped
• 3 cups shredded cooked chicken
• 1 (10-ounce) can canned diced tomatoes with green chiles
• 1 (10-ounce) can red enchilada sauce
• 1 tablespoon taco seasoning mix
• 6 (5-inch) corn tortillas, cut in half then sliced into 1-inch strips
• 1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded
• Optional Garnish
• Fresh cilantro, sour cream, tortilla chips, hot sauce