Chicken Enchilada Skillet | Recipe Cart | Recipe Cart
EASY Chicken Enchilada Skillet | 20-min meal, perfect for game day or weeknight dinner. Made with chicken, Ro*Tel, and creamy sauces—delicious and quick!
Ingredients
- 12 corn tortillas (cut into bite sized pieces)
- 3 cups shredded or chopped cooked chicken
- 10 ounces Ro*Tel Diced Tomatoes and Green Chiles
- 10 ounces red enchilada sauce
- 8 ounces tomato sauce
- 1/2 cup grated Cheddar
- 1/2 cup grated Monterey Jack
- 1/2 avocado (sliced thin)
- 1/4 cup chopped cilantro
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