Spring Slaw Bliss | Flirt Recipes

Ingredients

• For the Slaw Base:
• 3 cups thinly sliced green cabbage
• 1 cup thinly sliced red cabbage
• 1 cup julienned carrots
• 1 cup thinly sliced watermelon radishes
• 1 cup sugar snap peas, strings removed and thinly sliced diagonally
• 1/2 cup thinly sliced fennel bulb
• 4 green onions, thinly sliced diagonally
• For the Herb Dressing:
• 1/3 cup plain Greek yogurt
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 2 tablespoons fresh lemon juice
• 1/4 cup finely chopped fresh herbs (combination of dill, mint, and parsley)
• 1 small clove garlic, minced
• 1/2 teaspoon Dijon mustard
• Salt and freshly ground black pepper to taste
• For the Garnishes:
• 1/4 cup toasted sunflower seeds
• 1/4 cup toasted sliced almonds
• 2 tablespoons chive blossoms (optional)
• Additional fresh herbs for garnish
• Lemon wedges for serving