Apple Upside Down Cake

Name: Apple Upside Down Cake
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces, plus extra for pan; 4 Granny Smith apples or Golden Delicious (about 2 pounds), peeled and cored; 2/3 cup packed light brown sugar (4 2/3 ounces); 2 teaspoons juice from 1 lemon; 1 cup unbleached all-purpose flour (5 ounces); 1 tablespoon cornmeal (optional); 1 teaspoon baking powder; 1/2 teaspoon table salt; 3/4 cup granulated sugar (5 1/4 ounces); 1/4 cup packed light brown sugar (1 3/4 ounces); 2 large eggs; 6 tablespoons (3/4 stick) unsalted butter, melted and cooled slightly; 1/2 cup sour cream; 1 teaspoon vanilla extract

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I am so excited to be sharing this post with you because these are the first photos of food I’ve taken with my new Nikon D200. It has totally changed my life. S

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Ingredients

4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces, plus extra for pan
4 Granny Smith apples or Golden Delicious (about 2 pounds), peeled and cored
2/3 cup packed light brown sugar (4 2/3 ounces)
2 teaspoons juice from 1 lemon
1 cup unbleached all-purpose flour (5 ounces)
1 tablespoon cornmeal (optional)
1 teaspoon baking powder
1/2 teaspoon table salt
3/4 cup granulated sugar (5 1/4 ounces)
1/4 cup packed light brown sugar (1 3/4 ounces)
2 large eggs
6 tablespoons (3/4 stick) unsalted butter, melted and cooled slightly
1/2 cup sour cream
1 teaspoon vanilla extract