Eggless brioche doughnuts recipe: easy homemade treat
The sponge: Combine the yeast and milk in a bowl and whisk until the yeast is dissolved. Let stand for 5 minutes, then stir in the flour and brown sugar,...
Ingredients
- 2 1/2 teaspoons (1 envelope) active dry yeast
- 1/2 cup whole milk, at room temperature
- 1/2 cup all-purpose flour
- 1 tablespoon light brown sugar
- 2 to 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground cardamom
- l/4 teaspoon ground cinnamon
- 6 tbsp crumbled tofu
- 4 tsp cornstarch
- 1/4 cup milk
- 60 gm unsalted butter, softened
- oil for frying (I use blended rice bran and sunflower oil)
- 1 cup powdered sugar for coating, or more to taste
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