Petite Marmite
This recipe for soup stock begins with simmering bone-in beef and herbs.
Ingredients
- 6 pounds bone-in beef
- 1 chicken
- 2 large carrots
- 2 leeks
- 2 turnips
- 3 cloves
- 1 bayleaf
- Parsley
- Thyme
- Sweet marjoram
- 1 gallon water
- 4 slices toasted bread
- 1 cup carrots, turnips, or string beans, cooked and sliced
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