Classic Chicken with 40 Cloves of Garlic Recipe
Make this tender chicken with mellow, buttery garlic in just 55 minutes! A classic French dish that's perfect for dinner and impressive enough for company.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Stove
- Aluminum foil
- Serving platter
- Spoon
- Mixing bowl
- Ladle
Ingredients
- 2 pounds boneless skinless chicken thighs
- 40 cloves garlic, cleaned but kept whole
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon cumin
- 1 teaspoon fresh dill
- ½ teaspoon dried thyme
- ½ cup white wine
- ½ cup low sodium chicken broth
- 1 tablespoon fresh parsley, chopped
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