Burgers Bourguignon on Crusty Sourdough Buns - Sutter Home Family Vineyards
Ingredients For the patties: 14 ounces chuck, trimmed, cut into 1 1/2-inch cubes 14 ounces sirloin, trimmed, cut into 1...
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Ingredients
- 14 ounces chuck, trimmed, cut into 1 1/2-inch cubes
- 14 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
- 4 ounces thick slab bacon, diced
- 1½ teaspoons kosher salt
- ¼ cup Sutter Home Cabernet Sauvignon
- ½ teaspoon fresh thyme, chopped
- 2 Tablespoons fresh Italian parsley, chopped
- 2 ounces thick bacon, chopped finely
- 1 large sweet onion, sliced thinly
- 2 tablespoons Colavita Olive Oil
- 18 medium sized button or porcini mushrooms, sliced
- 16 ounces beef demi-glace
- 1 bay leaf
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- Vegetable oil, for brushing on the grill rack
- 6 crusty sourdough buns, preferably French, split
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