Easy Cheese and Chicken Enchiladas Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 1/2 cup 125 mL light sour cream
• 1 cup 250 mL Pace® Picante Medium Sauce
• 2 tsp 10 mL chili powder
• 2 cups 500 mL chopped cooked chicken
• 1/2 cup 125 mL shredded Monterey Jack cheese (about 2 oz)
• 6 flour tortillas (6"/15 cm), warmed
• 1 small tomato, chopped (about 1/2 cup)
• 1 green onion, sliced (about 2 tbsp)