Ripped Recipes - Turkey and Quinoa Taco Bowl

Ingredients

• 2 serving (serving = 4 oz) Honeysuckle White 99% Fat Free Extra Lean Ground Turkey Breast
• 3/4 cup, cooked Quinoa (Cooked)
• 1 medium (approx 2-3/4" long, 2-1/2" dia) Bell Peppers
• 1/2 cup, chopped Onions
• 1/2 plum Tomatoes
• 1/4 pepper Jalapeno Peppers
• 1.5 serving (serving = 1 tbsp) Ortega 40% Less Sodium Taco Seasoning Mix
• 2 serving (serving = 1/2 second spray) PAM Original No-Stick Cooking Spray
• 1/2 serving (serving = 1/4 cup) Kraft Natural Shredded Fat Free Cheddar Cheese
• 1/2 cup, sliced Avocados
• 1/4 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
• 1 tablespoon Salsa
• 1/4 cup Cilantro