Savory Polenta Cake with Citrus Salad
A sophisticated polenta cake is juxtaposed against bright citrus flavors in this elevated autumn-inspired appetizer featuring Roland® Polenta and Blood…
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Mandoline
- Cookie cutter
- Citrus press
- Stockpot
- Saute pan
- Baking sheet
- Plastic wrap
- Whisk
- Wooden spoon
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 2 (8.8 ounce) boxes Roland® Yellow Polenta
- 2 teaspoons salt, divided
- 4 tablespoons butter
- 2 pink grapefruits, segmented
- 2 oranges, segmented
- 1 large fennel bulb, ¼ inch thick slices, ¼ cup fronds reserved
- ¼ cup parsley leaves
- 1 lemon, juiced
- ¾ cups olive oil, divided
- ¼ cup all-purpose flour
- Parmesan, for serving
- Roland® Blood Orange Glaze, for serving (get the Blood Orange Glaze on Amazon)
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