Silky Italian Pastry Cream with Vanilla
Rich, silky-smooth Italian pastry cream made with vanilla and egg yolks. Perfect for filling desserts or pastries.
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Ingredients
- 2 cups whole milk or 2% milk
- 1/3 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract or seeds from 1/2 vanilla bean
- Pinch of salt (optional)
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