Easy Noodle Lunchbox Recipe | Quick WFH Packed Lunch
Whip up a truly punchy lunch in under 12 minutes with Damian Lee's easy, flexitarian recipe for noodles and fresh vegetables in a sweet and hot sauce.
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Ingredients
- 60g (2¼oz) dried wheat noodles
- ½ tbsp vegetable oil
- 2 turkey rashers (or use 2 vegan rashers for a vegetarian alternative)
- 1 egg
- A small handful of bean sprouts, or ¼ small cucumber, chopped
- ¼ green bell pepper, finely sliced
- ½ large tomato, chopped
- ½ spring onion (scallion), finely sliced
- 1 tsp toasted sesame seeds
- fresh red chilli (optional)
- ½ tbsp Chinese black rice vinegar
- ½ tbsp light soy sauce
- ½ tbsp dark soy sauce
- ½ tbsp mirin
- ½ tbsp honey, (or use agave syrup for a vegan alternative)
- ½ tsp dried chilli flakes
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