Charred Summer Salad Recipe | Dole

Ingredients

• 2 cups DOLE® Cauliflower, cut into florets
• 2 cups DOLE Broccoli, cut into florets
• 2 DOLE Carrots, sliced diagonally
• 2 cups cubed DOLE Watermelon
• 2 cups cubed fresh DOLE Tropical Gold® Pineapple
• 2 peaches, quartered
• 4 DOLE Strawberries
• 2 tablespoons olive oil
• 1 teaspoon curry powder
• 2 heads DOLE Romaine Lettuce, cut in quarters lengthwise
• Grilled Banana-Cilantro Pesto (recipe below)
• 1/8 cup crumbled feta cheese