Black Currants Pickle Recipe

Ingredients

• 500 grams black currants
• 100 ml mustard oil
• 1 tablespoon mustard seeds
• 1 teaspoon fenugreek seeds
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 2 tablespoons salt
• 0.5 teaspoon asafoetida
• 100 ml vinegar