Easy Key Lime Pie Bars - Buttery Crust & Tangy Filling

Name: Easy Key Lime Pie Bars - Buttery Crust & Tangy Filling
Total time: 40 min
Ingredients: 1¾ cups graham cracker crumbs (about 12 large rectangles, crushed); 2 tablespoons ground pecans (just blitz them in a food processor); ⅓ cup sugar (plain old granulated); ¼ teaspoon ground cinnamon (the secret ingredient!); 1 stick unsalted butter (½ cup), melted and still warm; 3 egg yolks, at room temperature (save those whites for an omelet!); 1 can (14 oz) sweetened condensed milk, the magic ingredient; 4 teaspoons fresh lime zest (from about 3 limes, use a microplane if you have one); ½ cup freshly squeezed key lime juice (regular limes work perfectly fine too!)

tasteofcook.com

Make these incredible Key Lime Pie Bars with less than 10 ingredients! Featuring a buttery graham cracker crust and zesty lime filling. Perfect spring dessert!

View full recipe on tasteofcook.com

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Baking pan
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Hand mixer
Stand mixer
Cooling rack
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Ingredients

1¾ cups graham cracker crumbs (about 12 large rectangles, crushed)
2 tablespoons ground pecans (just blitz them in a food processor)
⅓ cup sugar (plain old granulated)
¼ teaspoon ground cinnamon (the secret ingredient!)
1 stick unsalted butter (½ cup), melted and still warm
3 egg yolks, at room temperature (save those whites for an omelet!)
1 can (14 oz) sweetened condensed milk, the magic ingredient
4 teaspoons fresh lime zest (from about 3 limes, use a microplane if you have one)
½ cup freshly squeezed key lime juice (regular limes work perfectly fine too!)