Winter Treat: Baked Cashew Cheese with Rosemary and Persimmons - True Nature Travels
I am such a fan of the months that are included in Autumn and Winter. Not to mention the foods and treats that come along for comfort in these times. There are so many ways to throw a dinner party...
Ingredients
- 1 ½ cups cashews, soaked for at least 1 hour
- ½ cup filtered water
- ½ cup olive oil
- 3 cloves of garlic (optional) peeled and cut
- Juice of one lemon
- ½ tsp salt
- 4-5 Tbl nutritional yeast
- 2 stems of Rosemary chopped
- 1 Persimmon (save 1/3 chopped and not blending to mix into batter)
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