Cinnamon Roll Monkey Bread - Sprinkles & Sea Salt
This Cinnamon Roll Monkey Bread is ooey gooey delicious and it's easy to make with refrigerated cinnamon rolls and a buttery butterscotch topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 2 17.5oz packages large refrigerated cinnamon rolls*
- 1/2 cup white sugar
- 1 tsp ground cinnamon
- 1 3.5oz box “cook and serve” butterscotch pudding
- 1/2 cup light brown sugar
- 12tbsp unsalted butter, melted
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