Chinese Eggplant Salad Recipe

Name: Chinese Eggplant Salad Recipe
Total time: 50 min
Ingredients: 2 small Chinese eggplant (about 12 ounces; 340g total), trimmed and cut into 2-inch lengths (see note); 2 tablespoons (30ml) distilled white vinegar; 3 tablespoons (45ml) Chinese light soy sauce; 1 1/2tablespoons (22ml) seasoning oil from the Chinese all-purpose vinaigrette recipe; 1 1/2tablespoons (22g) chili pepper oil, such as Fly By Jing; 1 tablespoon (15ml) Chinese Zhenjiang (black) vinegar; 1 tablespoon (12g) granulated sugar; 3 medium cloves garlic (15g), minced; 1 scallion green (10g), sliced thinly on a bias

foryoueats.com

This Chinese Eggplant Salad is a refreshing and flavorful dish that features tender eggplant tossed in a tangy and spicy… Ready in 50 min, serves 2.

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Ingredients

2 small Chinese eggplant (about 12 ounces; 340g total), trimmed and cut into 2-inch lengths (see note)
2 tablespoons (30ml) distilled white vinegar
3 tablespoons (45ml) Chinese light soy sauce
1 1/2tablespoons (22ml) seasoning oil from the Chinese all-purpose vinaigrette recipe
1 1/2tablespoons (22g) chili pepper oil, such as Fly By Jing
1 tablespoon (15ml) Chinese Zhenjiang (black) vinegar
1 tablespoon (12g) granulated sugar
3 medium cloves garlic (15g), minced
1 scallion green (10g), sliced thinly on a bias