Sichuan-Style Eggplant Salad

Name: Sichuan-Style Eggplant Salad
Ingredients: 2 pounds of eggplant (5-6 Chinese or Japanese eggplant, or equivalent globe); 2 Tbs soy sauce; 2 Tbs sugar; 2 Tbs chicken or vegetable stock (or use concentrate mixed with warm water); 2 teaspoons grated ginger; 1-3 cloves of minced garlic; 1/4 teaspoon dried red chile flakes; 1/4 cup thinly sliced water chestnut or young jicama; 1 1/2 Tbs red wine, balsamic, or rice wine vinegar; 1 Tbs sesame oil; 1 teaspoon hot chili oil or hot sauce (optional); handful of chopped cilantro; 2 green onions, thinly sliced on diagonal or chopped; 1 Tbs toasted sesame seeds

fullbellyfarm.com

Sichuan-Style Eggplant Salad Ingredients 2 pounds of eggplant (5-6 Chinese or Japanese eggplant, or equivalent globe) 2 Tbs soy sauce 2 Tbs sugar 2 Tbs chicken

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