Chinese-Style Spicy Eggplant Salad | Freshcepies
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Stove
- Pot
- Tongs
- Colander
- Serving bowl
- Chopstick
- Fork
- Saucepan
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 1/2 pounds medium Chinese eggplants (about 3)
- 2 tablespoons distilled white vinegar
- 4 small fresh red chiles, such as Thai chiles
- 3 cloves garlic
- 1 medium scallion
- 1 teaspoon red pepper flakes
- 1/2 teaspoon ground Sichuan peppercorns
- 1 tablespoon vegetable or peanut oil
- 1 tablespoon soy sauce
- 1 tablespoon Chinese black vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
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