Baked spinach and pea frittata recipe
A quick and fuss-free spinach and pea frittata recipe that uses ingredients you probably already have in the fridge and store cupboard.
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Cooking tools:
- Microplane
- Citrus press
- Skillet
- Chef's knife
- Cutting board
- Grater
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Saucepan
- Oven
- Stove
- Colander
Ingredients
- 1 medium onion
- 1 tbsp oil (vegetable or olive oil), plus extra for greasing
- 100g frozen peas
- 80g mature cheddar
- 8 medium free-range eggs (see tip)
- 200g frozen spinach, defrosted
- Finely grated zest and juice 1 lemon
- 1 tsp chilli flakes (optional)
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