Pea and bacon frittata recipe
Delicious pea and bacon frittata perfect for midweek meals or leftovers. Easy to make in 25 mins.*Serves 4*
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Ingredients
- Olive oil for frying
- 1 onion, finely sliced
- 3 British free-range unsmoked streaky bacon rashers, roughly chopped
- 2 garlic cloves, crushed
- 10 free-range eggs, beaten
- 300ml milk
- ½ bunch spring onions, roughly chopped
- 300g frozen peas, defrosted
- 30g cheddar, grated
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