Herbed Beet and Potato Stacks Recipe

Name: Herbed Beet and Potato Stacks Recipe
Ingredients: 3-4 small to medium potatoes; 5 small beets; 4 Tbsp butter; 2 cloves garlic; 1 Tbsp dried parsley; 1 tsp dried dill; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup plain yogurt (unsweetened); 2 tsp lemon juice; 1/2 tsp garlic powder; 2 tsp dried dill; 2 Tbsp horseradish (finely grated); 1 generous pinch salt (adjust depending on your taste)

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Herbed Beet and Potato Stacks for a simple,

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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