Mom’s Herb-Buttered Potatoes & Peas Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mom’s Herb-Buttered Potatoes & Peas for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Paper towel
Ingredients
- 11/2 lbs New small red potatoes (unpeeled)
- 1/2 cup Butter (1 stick)
- 3/4 tsp salt
- 1/4 tsp Marjoram
- 1/4 tsp Thyme
- 1/4 tsp Pepper
- 1 Bay leaf
- 10 oz Frozen peas (thawed and dried)
More Like This
Twice Baked Potato Mummies Recipe
eatwisconsinpotatoes.com
Herbed Beet and Potato Stacks Recipe
eatwisconsinpotatoes.com
Herb & Vinaigrette Potato Salad Recipe
eatwisconsinpotatoes.com
Herb and Cheese “Deviled Potatoes” Recipe
eatwisconsinpotatoes.com
Bacon and Herb Potato Salad Recipe
eatwisconsinpotatoes.com
Mom's Spring Soup Recipe
eatwisconsinpotatoes.com
Roast Vegetables with Butter and Herbs Recipe
eatwisconsinpotatoes.com
Herb and Cheese Deviled Potatoes Recipe
gatherwisconsin.com