Bacon and Herb Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Bacon and Herb Potato Salad for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup olive oil
- 2 Tbs Red wine vinegar
- 2 Tbs dijon mustard
- 1 1/2 lbs Small yellow potatoes
- 6 slices cooked bacon (crumbled)
- 1/4 cup Sliced green onions
- 1 Tbs Minced fresh parsley
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