Herb & Vinaigrette Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Herb & Vinaigrette Potato Salad for a simple,
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 medium Wisconsin Russet Potatoes
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped basil
- 2 green onions (thinly sliced)
- 1/3 cup olive oil
- 3 tbsp white vinegar
- 1 tsp salt
- 1/4 tsp black pepper
- 6 ounces Jar marinated artichoke hearts (roughly chopped)
- 1/4 cup fresh shelled peas ((can use frozen))
- 1/2 cup baby arugula
- 1/4 cup shaved Parmesan cheese
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