Carrot Cake Bars (Gluten-free & Dairy-free) by Primal Palate
These bars pack 2 cups of carrots into the batter, so they are practically a salad, right? Moist, perfectly sweetened, and full of warm fall flavors: you are go
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Cooking tools:
- Hand mixer
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Toothpick
- Spatula
- Kitchen scale
- Fine-mesh sieve
- Grater
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 1 cup Cassava Flour
- 1 cup Almond Flour
- 1/2 cup Arrowroot Flour
- 1 tsp Himalayan Pink Salt
- 1 tsp Baking Soda
- 1 Tbsp Apple Pie Spice
- 2 tsp Vanilla Extract
- 1/2 cup Maple Sugar
- 1 cup Palm Oil Shortening
- 4 Eggs
- 2 cups Carrots
- 8 oz Dairy-Free Cream Cheese - Kite Hill
- 2 cups Powdered Sugar
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