The BEST Gluten-Free Carrot Cake by Primal Palate
This carrot cake is the best carrot cake you will ever eat, and it is gluten-free! Fluffy, moist, the perfect crumb, all topped with the delicious cream cheese
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Cooking tools:
- Stand mixer
- Hand mixer
- Grater
- Kitchen scale
- Sifter
- Offset spatula
- Cake stand
- Chef's knife
- Peeler
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 2 cups Carrots
- 3/4 cup Light Brown Sugar
- 3/4 cup Granulated White Sugar
- 3/4 cup Sunflower Oil
- 1 tsp Pure Vanilla Extract
- 4 whole Eggs
- 1/2 cup Buttermilk
- 300 grams Gluten-Free All-Purpose Flour - Primal Palate
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Himalayan Pink Salt
- 1/2 tsp Little Palates Apple Cinnamon Seasoning - Primal Palate
- 16 oz Butter, Unsalted
- 8 oz Cream Cheese, Full Fat
- 3 cups Powdered Sugar
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