Gluten-Free and Dairy-Free Carrot Cake by Primal Palate
This carrot cake is delicious, light, fluffy, and moist. Something you don't often see from a gluten-free cake! Enjoy every pillowy bite, full of fall flavor fr
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Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cooling rack
- Cutting board
- Sifter
- Fine-mesh sieve
- Piping bag
- Pastry brush
- Refrigerator
- Kitchen scale
- Serving platter
- Chef's knife
- Plate
Ingredients
- 270 grams Gluten-Free All-Purpose Flour - Primal Palate
- 150 grams Granulated White Sugar
- 1/4 tsp Himalayan Pink Salt
- 1 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 Tbsp Little Palates Apple Cinnamon Seasoning - Primal Palate
- 4 whole Eggs
- 3/4 cup Sunflower Oil
- 2 tsp Pure Vanilla Extract
- 1/2 cup Oat Milk, Organic
- 2 tsp Lemon Juice
- 200 grams Carrots
- 1/2 cup Plant-Based Butter, Unsalted
- 8 oz Dairy-Free Cream Cheese - Kite Hill
- 1 tsp Pure Vanilla Extract
- 240 grams Powdered Sugar
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