Crab Spaghetti with Zucchini and Basil Recipe | Geoffrey Zakarian
This Crab Spaghetti with Zucchini and Basil recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Microplane
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Wooden spoon
- Stove
Ingredients
- Kosher salt
- 1 pound spaghetti
- 3 tablespoons extra-virgin olive oil, plus more for garnish
- 1 medium zucchini, diced
- 1 teaspoon red pepper flakes
- 4 cloves garlic, sliced
- 1 small habanero, stemmed, seeded and chopped
- 1/2 cup white wine
- 2 tablespoons unsalted butter, at room temperature
- 8 ounces jumbo lump crabmeat
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh basil leaves, plus more for garnish
- Zest of 1 lemon
- Freshly ground black pepper
- 1/4 cup chopped fresh dill
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