Foryoueats: Ham Dan Dan Noodles

Ingredients

• 400g (14.1 oz) leftover cooked ham, cut into large chunks
• 2 tsp whole Sichuan peppercorns
• 2 tbsp vegetable oil
• 4 cloves garlic, finely chopped
• 2 tbsp Thai pickled mustard greens*, coarsely chopped
• 1 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp Chinese Shaoxing cooking wine
• 400g (14.1 oz) pre-cooked packaged udon noodles
• finely sliced spring onion (scallions) to serve
• Spicy sauce:
• 3 tbsp chilli oil (try my homemade chilli oil recipe here)
• 2 tsp sweet dark soy sauce
• 1 tbsp Chinese black chinkiang vinegar (or white vinegar)