Roasted Carrot Soup Recipe | Land O’Lakes

Ingredients

• 2 pounds (5 cups) carrots, * peeled, cut into 1/2-inch slices
• 1 large (1 pound) sweet potato, peeled, cut into 1/2-inch slices
• 1 medium (1 cup) onion, cut into eighths
• 4 cloves fresh garlic
• 3 tablespoons olive or vegetable oil
• 3 (14-ounce) cans chicken or vegetable broth
• 1 cup Land O Lakes® Fat Free Half & Half
• 1 tablespoon fresh chopped thyme leaves **
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Fresh thyme sprigs, if desired