Ingredients
- 50 g de frutos secos enteros variados
- 70 g de aceite de oliva
- 50 g de cebolla
- 2 - 3 calabacines
- 100 g de champiñones frescos
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- 100 - 125 g de beicon ahumado
- 20 g zumo de limón
- 300 g de agua
- 3 doradas
- 4 - 6 cucharadas de queso parmesano rallado
- 6 dientes de ajo
- 20 g de vinagre
- 3 - 4 ramitas perejil fresco
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