Homemade Feta cheese Pizza recipe

Name: Homemade Feta cheese Pizza recipe
Total time: 90 min
Ingredients: 400g all-purpose flour (14 ounces); 100g flour for pizza dough (3.5 ounces); 300g water, at room-temperature (1 and 1/4 of a cup); 7g dry yeast (2 1/2 tsps); 1 tsp salt; 1/2 tsp sugar; 1/2 tbsp olive oil; a splash of milk; 300g tinned plum tomatoes (10 ounces); 1 tbsp dry oregano; 2 tbsps of fresh basil, chopped; 1 small clove of garlic, finely chopped; salt; freshly ground pepper; 1 tbsp olive oil; 200g mozzarella, grated (7 ounces); 300g feta cheese, crumbled (10 ounces); 1 large green pepper, sliced; 1 small red onion, sliced; 1 small ripped tomato, sliced; 2 small tomatoes, chopped; 200g black olives, without pits (7 ounces)

www.mygreekdish.com

Crispy, fluffy, juicy and absolutely delicious. Full of mouthwatering Mediterranean flavours, this feta cheese pizza recipe will become your newest favorite.

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